Menus
Starters
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GUACAMOLE EN MOLCAJETE / 15
scratch-made to order
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CEVICHE / MKT
kampachi, citrus, peppers, tomatillos, avocados, pistachio
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ESQUITES / 7
pan roasted corn, off the cob, chipotle aioli, queso fresco add carnitas, jackfruit, or birria 3
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MUSHROOM & QUESO EMPANADAS / 10
cilantro key lime aioli
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SHRIMP & CRAB EMPANADAS / 14
chipotle aioli
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QUESO FUNDIDO / 12
mexican cheese blend, scratch made corn tortillas add-ons: birria 2, mushroom medley 2, vegan chorizo 3
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NACHOS / 12
black or refried beans, queso, salsa cruda, guacamole, crema, lettuce, onions add-ons: ground beef 4, grilled chicken 5, carne asada 7, grilled shrimp 7, vegan chorizo 4
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TAQUITOS / 9
crispy corn tortillas, chicken tinga, green chile sauce, crema, salsa cruda add mole 2
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TACO BOY QUESO / 10
blend of peppers and mexican cheeses add-ons: ground beef or vegan chorizo 2
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FRUTA FRESCA / 9
seasonal fruit, valentina, tajin, lime
Fresh Soups & Salads
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TORTILLA SOUP / 11
broth, chicken, tortilla strips, salsa cruda, avocado, queso fresco, lime, cilantro
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POZOLE / 11
broth, pork, mexican spices, radishes, onions, cilantro, tostada
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JICAMA SALAD / 11
jicama, apple, cucumber, romaine, cabbage, watermelon radish, golden beets, pepitas, lime-tajin vinaigrette
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Mexican Caesar Salad / 11
romaine, roasted corn, cotija cheese, toasted pepitas, and breadcrumbs tossed with caesar-lime dressing
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Taco Boy Salad / 11
mixed greens, fire-roasted bell peppers, roasted corn, salsa cruda, avocado, queso fresco, and corn tortilla chips add-ons: grilled chicken 5, fried chicken 5, carne asada* 7, fried shrimp 7, southwest shrimp 7, seared tuna* 9 . dressings: cilantro-lime vinaigrette, roasted poblano vinaigrette, chipotle ranch
Tacos
Our corn tortillas are made fresh in-house using heirloom corn!-
AL PASTOR / 6
achiote pork, grilled pineapple, salsa verde, onions, cilantro (make it a quesataco 2)
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Birria / 6
braised birria-style beef, monterey jack, fresh cilantro, onion, with consommé
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Carnitas / 5
braised pork, mole, queso fresco, pickled onions, cilantro
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GRILLED FISH / 5
mahi, watermelon radish slaw, chipotle aioli, pickled jalapeños
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Buttermilk Fried Chicken / 5
seasoned and breaded fried chicken, citrus carrot-cabbage slaw, green onions, with jalapeño-lime mayo and chipotle bbq sauce
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BE-HIVE CHORIZO / 7
plant-based chorizo, watermelon radish slaw, chimichurri (taco plate add 2)
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BAJA TACO / 5
crispy shrimp or mahi, mango slaw, chipotle aioli, pickled jalapeños
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GRILLED SHRIMP / 6
golden beet slaw, cilantro-key lime crema, pickled jalapeños, queso fresco
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Tinga / 5
slow-stewed chicken tinga, cotija cheese, pickled red onion, fresh cilantro
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Taco Americano / 5
seasoned ground beef, monterey jack, tomato, lettuce, crema (sub cripsy corn shell)
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CARNE ASADA / 6
steak, chimichurri, pickled onions, crema, cilantro
Taco Platters
served with spanish rice & beans(sub crispy tofu on any taco)
CHOOSE TWO for 14
CHOOSE THREE for 17
tortilla choices:
FLOUR • CORN • LETTUCE
Quesadillas
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Veggie / 12
sautéed mushrooms, mexican cheeses, caramelized onions, corn, pickled jalapenos
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Quesabirria / 13
braised birria-style beef, mexican cheeses, fresh cilantro, onions, consommé
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Al Pastor / 15
achiote pork, mexican cheeses, grilled pineapple, pickled red onion
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Tinga / 13
braised chicken, mexican cheeses, pickled red onions
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Carne Asada / 13
carne asada, monterey jack, salsa cruda, with sour cream and guacamole
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Grilled Shrimp / 16
mexican cheeses, salsa cruda
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Crab & Shrimp / 18
mexican cheeses, peppers, tomatoes, cilantro, corn
Sides
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ESQUITES / 7
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Black Beans / 4
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REFRIED BEANS / 4
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Mexican Rice / 4
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ROASTED PEPPERS & ONIONS / 4
Desserts
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Tres Leches Cake / 10
traditional three-milk and brandy-soaked sponge cake with fresh whipped cream, cinnamon, and strawberries
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Cinnamon Sugar Churros / 10
two churros, served with caramel sauce
Charleston Lunch/DinnerAsheville LunchAsheville DinnerBrunchBeveragesKids Menu
Small Plates
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GUACAMOLE EN MOLCAJETE / 15
scratch-made to order
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CEVICHE / MKT
kampachi, citrus, peppers, tomatillos, avocados, pistachio
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ESQUITES / 7
pan roasted corn, off the cob, chipotle aioli, queso fresco add-ons: carnitas, jackfruit, or birria 3
add carnitas, jackfruit, or birria 3
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TRIO OF SALSAS / 8
seasonal salsa, salsa verde, roasted tomato salsa
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MUSHROOM & QUESO EMPANADAS / 10
cilantro key lime aioli
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SHRIMP & CRAB EMPANADAS / 14
chipotle aioli
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QUESO FUNDIDO / 12
mexican cheese blend, scratch made corn tortillas
add-ons: birria 2, mushroom medley 2, vegan chorizo 3
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NACHOS / 12
black or refried beans, queso, salsa cruda, guacamole, crema, lettuce, onions
add-ons: ground beef 4, grilled chicken 5, carne asada 7, grilled shrimp 7, vegan chorizo 4
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TAQUITOS / 9
crispy corn tortillas, chicken tinga, green chile sauce, crema, salsa cruda
add mole 2
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TACO BOY QUESO / 10
blend of peppers and mexican cheeses
add-ons: ground beef or vegan chorizo 2
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FRUTA FRESCA / 9
seasonal fruit, valentina, tajin, lime
SOUPS & SALADS
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TORTILLA SOUP / 11
broth, chicken, tortilla strips, salsa cruda, avocado, queso fresco, lime, cilantro
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POZOLE / 11
broth, pork, mexican spices, radishes, onions, cilantro, with tostada
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MEXICAN CAESAR SALAD / 11
romaine, roasted corn, cotija, toasted pepitas, breadcrumbs, caesar-lime dressing
add-ons: grilled chicken 5, fried chicken 5, carne asada 7, fried shrimp 7, grilled shrimp 7, grilled mahi 7
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TACO BOY SALAD / 11
mixed greens, avocado, fire-roasted red peppers, queso fresco, roasted corn, cilantro-lime vinaigrette or chipotle ranch
add-ons: grilled chicken 5, fried chicken 5, carne asada 7, fried shrimp 7, grilled shrimp 7, grilled mahi 7
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JICAMA SALAD / 11
jicama, apple, cucumber, romaine, cabbage, watermelon radish, golden beets, pepitas, lime-tajin vinaigrette
add-ons: grilled chicken 5, fried chicken 5, carne asada 7, fried shrimp 7, grilled shrimp 7, grilled mahi 7
QUESADILLAS
served with guacamole & crema-
VEGETABLE / 12
sautéed mushrooms, mexican cheeses, caramelized onions, corn, pickled jalapeños
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QUESABIRRIA / 13
braised birria-style beef, mexican cheeses, fresh cilantro, onions, consommé
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GRILLED SHRIMP / 16
mexican cheeses, salsa cruda
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TINGA / 16
braised chicken, mexican cheeses, pickled red onions
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AL PASTOR / 15
achiote pork, mexican cheeses, grilled pineapple, pickled red onion
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CRAB & SHRIMP / 18
mexican cheeses, peppers, tomatoes, cilantro, corn
TACOS
Our corn tortillas are made fresh daily in-house using heirloom blue corn. It's a difference you can taste!-
AL PASTOR / 6
achiote spiced pork, grilled pineapple, salsa verde, onions, cilantro
make it a "quesataco" add 2
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BIRRIA / 6
braised birria-style beef, mexican cheeses, onion, cilantro, consommé
make it a "quesataco" add 2
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CARNITAS / 6
braised pork, mole, queso fresco, pickled onions, cilantro (sub jackfruit for vegetarian)
make it a "quesataco" add 2
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GRILLED FISH / 6
mahi, watermelon radish slaw, chipotle aioli, pickled jalapenos
make it a "quesataco" add 2
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BUTTERMILK FRIED CHICKEN / 6
crispy chicken, slaw, green onions, chipotle bbq, jalapeno-lime aioli
make it a "quesataco" add 2
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BE-HIVE CHORIZO / 7
plant-based chorizo, watermelon radish slaw, chimichurri (taco plate add 2)
make it a "quesataco" add 2
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BAJA TACO / 6
crispy shrimp or mahi, mango slaw, chipotle aioli, pickled jalapenos
make it a "quesataco" add 2
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GRILLED SHRIMP / 6
golden beet slaw, cilantro key lime crema, pickled jalapenos, queso fresco
make it a "quesataco" add 2
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TINGA / 6
braised chicken, cotija, pickled red onion, cilantro
make it a "quesataco" add 2
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CARNE ASADA / 6
steak, chimichurri, pickled onions, crema, cilantro
make it a "quesataco" add 2
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AMERICANO / 5
seasoned ground beef, mexican cheese blend, tomato, lettuce, crema (sub crispy corn shell)
make it a "quesataco" add 2
Taco Platters
served with Mexican rice & beansCHOOSE TWO for 14
CHOOSE THREE for 17
tortilla choices:
FLOUR • CORN • LETTUCE
LARGE PLATES
served with mexican rice & beans or salad-
TORTAS / 12
choice of carne asada, carnitas, or al pastor, with refried beans, shredded lettuce, pickled jalapenos, and pickled onions
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BURRITO / 12
choice of black or refried beans, rice, mexican cheeses, salsa, lettuce, crema
add ons: ground beef 4, chicken tinga 4, mushrooms 4, carnitas 5, birria 5, carne asada 5, vegan chorizo 7
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ENCHILADAS
vegetable / 16 • tinga / 16 • crab & shrimp / 18
choice of mole, verde, or roja sauce
SIDES
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BLACK BEANS / 4
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REFRIED BEANS / 4
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MEXICAN RICE / 4
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ROASTED PEPPERS & ONIONS / 4
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SCRATCH-MADE CORN TORTILLAS / 4
DESSERTS
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CHURROS / 9
pistachio sugar, bourbon vanilla whip cream, dulce de leche
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FRIED ICE CREAM / 9
vanilla ice cream in crispy crunchy loveliness
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ARROZ CON LECHE / 9
rice pudding with cinnamon, raisins, queso fresco
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TRES LECHES / 10
three-milk, brandy sponge cake, whipped cream, cinnamon, strawberries
Charleston Lunch/DinnerAsheville LunchAsheville DinnerBrunchBeveragesKids Menu
SMALL PLATES
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GUACAMOLE EN MOLCAJETE / 15
scratch-made to order
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CEVICHE / MKT
kampachi, citrus, pepper blend, tomatillos, avocados, pistachio
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ESQUITES / 7
pan roasted corn, off the cob, chipotle aioli, queso fresco add-ons: carnitas, jackfruit, or birria 3
add carnitas, jackfruit, or birria 3
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TRIO OF SALSAS / 8
seasonal salsa, salsa verde, roasted tomato salsa
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MUSHROOM & QUESO EMPANADAS / 10
cilantro key lime aioli
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SHRIMP & CRAB EMPANADAS / 14
chipotle aioli
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QUESO FUNDIDO / 12
mexican cheese blend, scratch made corn tortillas
add-ons: birria 2, mushroom medley 2, vegan chorizo 3
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NACHOS / 12
black or refried beans, queso, salsa cruda, guacamole, crema, lettuce, onions
add-ons: ground beef 4, grilled chicken 5, carne asada 7, grilled shrimp 7, vegan chorizo 4
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TAQUITOS / 9
crispy corn tortillas, chicken tinga, green chile sauce, crema, salsa cruda
add mole 2
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TACO BOY QUESO / 10
blend of peppers and mexican cheeses
add-ons: ground beef or vegan chorizo 2
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FRUTA FRESCA / 9
seasonal fruit, valentina, tajin, lime
SOUPS & SALADS
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TORTILLA SOUP / 11
broth, chicken, tortilla strips, salsa cruda, avocado, queso fresco, lime, cilantro
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POZOLE / 11
broth, pork, mexican spices, radishes, onions, cilantro, tostada
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MEXICAN CAESAR SALAD / 11
romaine, roasted corn, cotija, toasted pepitas, breadcrumbs, caesar-lime dressing
add-ons: grilled chicken 5, fried chicken 5, carne asada 7, fried shrimp 7, grilled shrimp 7, grilled mahi 7
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TACO BOY SALAD
mixed greens, avocado, fire-roasted red peppers, queso fresco, roasted corn, cilantro-lime vinaigrette or chipotle ranch
add-ons: grilled chicken 5, fried chicken 5, carne asada 7, fried shrimp 7, grilled shrimp 7, grilled mahi 7
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JICAMA SALAD / 11
jicama, apple, cucumber, romaine, cabbage, watermelon radish, golden beets, pepitas, lime-tajin vinaigrette
add-ons: grilled chicken 5, fried chicken 5, carne asada 7, fried shrimp 7, grilled shrimp 7, grilled mahi 7
QUESADILLAS
served with guacamole & crema-
VEGETABLE / 12
sautéed mushrooms, mexican cheeses, caramelized onions, corn, pickled jalapenos
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QUESABIRRIA / 13
braised birria-style beef, mexican cheeses, fresh cilantro, onions, consommé
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TINGA / 16
braised chicken, mexican cheeses, pickled red onions
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AL PASTOR / 15
achiote pork, mexican cheeses, grilled pineapple, pickled red onion
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GRILLED SHRIMP / 16
mexican cheeses, salsa cruda
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CRAB & SHRIMP / 18
mexican cheeses, peppers, tomatoes, cilantro, corn
TACOS
Our corn tortillas are made fresh daily in-house using heirloom blue corn. It's a difference you can taste!-
AL PASTOR / 6
achiote spiced pork, grilled pineapple, salsa verde, onions, cilantro
make it a "quesataco" 2
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BIRRIA / 6
braised birria-style beef, mexican cheeses, onion, cilantro, consommé
make it a "quesataco" 2
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CARNITAS / 6
braised pork, mole, queso fresco, pickled onions, cilantro
make it a "quesataco" 2
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GRILLED FISH / 6
mahi, watermelon radish slaw, chipotle aioli, pickled jalapenos
make it a "quesataco" 2
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BUTTERMILK FRIED CHICKEN / 6
crispy chicken, slaw, green onions, chipotle bbq, jalapeno-lime aioli
make it a "quesataco" 2
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BE-HIVE CHORIZO / 7
plant-based chorizo, watermelon radish slaw, chimichurri (taco plate add 2)
make it a "quesataco" 2
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BAJA TACO / 6
crispy shrimp or mahi, mango slaw, chipotle aioli, pickled jalapenos
make it a "quesataco" 2
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GRILLED SHRIMP / 6
grilled shrimp, golden beet slaw, cilantro key lime crema, pickled jalapenos, queso fresco
make it a "quesataco" 2
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CARNE ASADA / 6
steak, chimichurri, pickled onions, crema, cilantro
make it a "quesataco" 2
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TINGA / 6
braised chicken, cotija, pickled red onion, cilantro
make it a "quesataco" 2
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AMERICANO / 5
seasoned ground beef, mexican cheeses, tomato, lettuce, crema (sub crispy corn shell)
make it a "quesataco" 2
TACO PLATTERS
served with Mexican rice & beansCHOOSE TWO for 14
CHOOSE THREE for 17
tortilla choices:
FLOUR • CORN • LETTUCE
LARGE PLATES
served with mexican rice & beans or salad-
PESCADO A LA VERACRUZANA / 28
whole snapper steamed over grilled vegetables
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MOLE MOLCAJETE DE CARNITAS / 24
traditional braised pork or plant-based jackfruit in seasonal mole sauce with queso fresco
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STEAK TAMPIQUENA / 27
8oz NY strip, peppers, onions, mexican cheese, crema
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ENCHILADAS
vegetable / 16 • tinga / 16 • crab & shrimp / 18
choice of mole, verde, or roja sauce
SIDES
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ESQUITES / 7
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BLACK BEANS / 4
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REFRIED BEANS / 4
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MEXICAN RICE / 4
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ROASTED PEPPERS & ONIONS / 4
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SCRATCH-MADE CORN TORTILLAS / 4
DESSERTS
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FRIED ICE CREAM / 9
vanilla ice cream in crispy crunchy loveliness
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ARROZ CON LECHE / 9
rice pudding, cinnamon, raisins, queso fresco
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CHURROS / 9
pistachio sugar, bourbon vanilla whipped cream, dulce de leche
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TRES LECHES / 10
three-milk, brandy sponge cake, whipped cream, cinnamon, strawberries
Charleston Lunch/DinnerAsheville LunchAsheville DinnerBrunchBeveragesKids Menu
We proudly serve alcohol responsibly; we appreciate your patience as we ask for identification for all alcoholic beverages requested.
Beverages
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Agua Fresca / 4
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Horchata / 4
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Suéro / 5
mexico’s hangover cure and natural hydrator – fresh lime, salt, topo chico
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Mexican Coke / 4
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Jarritos Soda / 4
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Topo Chico / 4
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Tropical Punch / 3
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Pink Lemonade / 3
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Pepsi Sodas / 3
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Tea / 3
Margaritas
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Casa or Casa Frozen / 9
the classic – tequila blanco, triple sec, fresh lime and orange juices, splash simple, salt
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Cadillac / 11
casa margarita topped with grand marnier floater
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Skinny Casa / 9
lighter version of the casa margarita with fresh lime, splash orange, agave, salt
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Spicy Margarita / 10
tequila blanco infused with hot peppers, triple sec, fresh lime, agave, salt
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Pineapple Margarita / 10
pineapple-infused tequila, cinnamon, vanilla, fresh lime, splash orange, agave, salt
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Hibiscus Margarita / 11
sauza blanco, triple sec, hibiscus, fresh lime and orange juices, cinnamon-fennel salt
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Blood Orange Margarita / 12
espolon reposado, triple sec, blood orange, fresh lime, agave, agave worm salt
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Tropical Frozen Margaritas / 10
mango w/ salt, hibiscus w/ cinnamon-fennel salt, strawberry w/ salt, or pineapple-passion fruit w/ house tajin
Cocktails Especiales
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Mezcal Old Fashioned / 14
banhez mezcal, gran centenario añejo, agave
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Winter Paloma / 10
hornitos black tequila, fresh grapefruit, pomegranate and lime juices, soda water, salt
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Taco Boy Cosmo / 11
taco boy classic with vodka and fresh orange juice
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Frozen Screwdriver / 9
taco boy classic with vodka and fresh orange juice
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Mezcalindo / 12
banhez mezcal, mango purée, fresh lemon, agave, agave worm salt
Draft Beers
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Contigo Lager / 6
in our search for the best local mexican-style lager, we teamed up with our friends at munkel brewing co. in charleston to develop an original brew especially for taco boy
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Dos Equis Lager / 5
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Dos Equis Amber / 5
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Rotating Locals
mkt
Bottles & Cans
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Estuary 25 Island Wide Hazy IPA / 7
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Indigo Reef Drift Drive Citra Ipa / 7
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Munkle Pilsner “Munk Pils” / 6
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Corona • Corona Light / 5
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Modelo Especial • Negra Modelo / 5
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Tecate / 4
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Edmund’s Oast Rotating Sour 16oz / 9
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Noble Cider Spritzers / 6
assorted flavors
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Michelob Ultra / 4
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Bud Light • Miller Light / 4
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Athletic Brewing (non Alcoholic) / 6
hazy ipa - lager
Wine
Glass • Bottle-
Bubbles / 9 • 32
Toso Brut – Chardonnay, Argentina
bright, fresh and crisp, hints of lemon, pear and brioche
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Rosé / 10 • 36
Liquid Geography - Mencia, Spain
summertime fresh, juicy red fruits, minerals, fresh herbs
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White / 10 • 36
Martin Codax - Albariño, Spain
tart citrus, zest, limestone, vibrant, high acidity
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Red / 12 • 44
Palafox, Pionero - Tempranillo-Cabernet, Mexico
earthy, graphite minerality, dark plum, rich blackberry, long finish
Tequila
served with lime and kosher saltFlight of 3 one-ounce pours:
blanco / 23 • reposado / 25 • anejo / 28
Flight of 1 each (blanco, reposado, anejo) / 26
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Blanco
Casamigos $12
Patron $12
Don Julio $12
Herradura $11
Hussong $9
Espolon $9
Sauza $7
Lunazul $7
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Reposado
Casamigos $13
Patron $13
Don Julio $13
Herradura $12
Hussong $11
Espolon $9
Milagro $8
La Gritona $13
Lunazul $7
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Anejo
Casamigos $14
Patron $14
Don Julio $14
Herradura $13
Hussong $13
Espolon $10
Tres Gen $11
Lunazul $9
Cristalino Tequila
served neatFlight of 3 one-ounce pours / 29
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Dobel Diamante Reposado-Anejo Blend $11
Herradura Ultra Anejo Cristalino $14
Komos Anejo Cristalino $22
*Maestro Dobel Cristalino Extra Anejo* $30
Gran Coramino Reposado $14
(not available in a flight)
Mezcal
served with pineapple, orange and savory saltsFlight of 3 one-ounce pours / 24
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Conejos 400 $8
Union $9
Montelobos $10
Nuestra Soledad San Luis $12
Bahnez $9
Siete Misterios $10
Creyente $11
Casamigos $14
Please note, beverages and prices menus may vary slightly from restaurant to restaurant in adherence with state liquor laws.
Charleston Lunch/DinnerAsheville LunchAsheville DinnerBrunchBeveragesKids Menu
Kids Menu
Children 10 & under-
Kids Taco / 3
monterey jack cheese and choice of one the following: grilled chicken, black beans, seasoned ground beef, or fried chicken - served with rice & beans
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Chicken Quesadilla / 7
grilled chicken and monterey jack cheese - served with rice & beans
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Cheese Quesadilla / 6
monterey jack cheese - served with rice & beans
Charleston Lunch/DinnerAsheville LunchAsheville DinnerBrunchBeveragesKids Menu
Food Truck Menu
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BIRRIA
braised birria-style beef, mexican cheeses, onion, cilantro, consommé
$6
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CARNITAS
braised pork, mole, queso fresco, pickled onions, cilantro
$6
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GRILLED FISH
mahi, watermelon radish slaw, chipotle aioli, pickled jalapeños (spicy)
$5
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BUTTERMILK FRIED CHICKEN
crispy chicken, slaw, green onions, chipotle bbq, jalapeno-lime aioli
$5
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BE-HIVE CHORIZO
plant-based chorizo, watermelon radish slaw, chimichurri
$7
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BAJA TACO
crispy shrimp or mahi, mango slaw, chipotle aioli, pickled jalapeños
$5
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GRILLED SHRIMP
golden beet slaw, cilantro-key lime crema, pickled jalapeños, queso fresco (spicy)
$6
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TINGA
braised chicken, cotija, pickled red onion, cilantro
$5
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CARNE ASADA
steak, chimichurri, pickled onions, crema, cilantro
$6
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AMERICANO
seasoned ground beef, mexican cheese blend, tomato, lettuce, crema
$5
Sides
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Esquites
pan roasted corn, off the cob, chipotle aioli, queso fresco
$5
Drinks
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Bottled Water
$3
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Sodas
$3
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Mexican Coke
$4