General Manager - Downtown Charleston
- 4 years experience in restaurant management
- Interested in developing new ideas and concepts for the brand
- Proactive and innovative
- Working knowledge of budgets, profit and lost statements, balance sheets, operating reports, invoicing, menu costing, inventory, sales and labor projections
- Ideal proficiency in: Restaurant365, Upserve, Schedulefly, Paylocity
- Must have proficiency in: spreadsheets, word processing, calendars and email